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From Kau Kau to Cuisine
From Kau Kau to Cuisine, An Island Cookbook, Then and Now
By Arnold Hiura
The Evolution of Island Cooking. From fine dining to food trucks, Hawai’i’s contemporary cuisine is indelibly influenced by its small-town, plantation past. From Kau Kau to Cuisine, An Island Cookbook, Then and Now is a unique -and user friendly- culinary guide to this connection between old and new: time-proven local dishes paired with new creations inspired by the same flavors and ingredients. Grilled ‘Opihi and Baked Oysters with Truffle Hollandaise, Natto Fried Rice and Kalua Pig Hash Benedict-here are more than 60 easy-to-follow recipes, from classic family to fare to the creative cuisine of today’s Hawai’i.