Aloha Tofu Cookbook

Aloha Tofu Cookbook: Serving Hawaii for 60 Years (English and Japanese Bilingual Cookbook)

By Aloha Tofu, Featuring Peto Nishimura, Contributions from Misa Uyehara

Sixty years ago, Kamesaburo and Turuko Uyehara took over a friend's tofu factory. The small shop on Dillingham Boulevard became Aloha Tofu, which over half a century later continues to provide Hawai'I superior tofu. The Aloha Tofu Cookbook, featuring Peko Nishimura with contributions from Misa Uyehara, will prove to you that tofu can be so much more than white cubes floating in miso soup; it can be tossed in a healthy salad, stuffed with ginger and pork, or blended and frozen to make ice cream.

Hardcover book.