Ryukyuan Cuisine by Okinawa Prefecture
Published: 1995 by the Okinawa Tourism & Cultural Affairs Bureau, Cultural Promotion Division
Format: Softcover/paperback with dust jacket, 118 pages
Description: This booklet introduces the rich traditions of Ryukyuan cuisine and explores the Okinawan culture and history that shaped it. Includes a foreword by former Okinawa Governor Masahide Ota.
Condition: Lightly used. One copy has a small tear on the spine; another has a slight bend on the inside back cover.